Soup of the day

served with grilled in house made chibatta

Seared Scallops

on tarte fine of braised witlof, citrus glaze

Crisp king prawn wrapped in soba noodle

Wasabi coleslaw, Tabasco and tomato jelly

Caramelized fig tart

roasted gorgonzola and walnuts, port and balsamic glaze

Antipasto Tasting Plate

a selection of charcuterie and other accompaniments from our kitchen and the region

Braised free range Pork

spiced red cabbage, black bean vinaigrette, broccolini      

Rigatoni Pasta of Confit Duck

rigatoni pasta, roasted root vegetables, Tarago extra virgin olive oil

Roast pumpkin risotto

French brie, toasted pumpkin seed, shaved parmesan, sage oil

Chermoula marinated lamb shank

tabouleh salad, quince and hazelnut baklava

Seeded mustard and miso crusted eye fillet

white onion puree, roasted seasonal vegetables, red wine jus

Braised rabbit and mushroom pie

crisp togarashi spiced kipfler potatoes, cornishons and dijon mustard

Market Fish of the Day

please ask your waiter for assistance

   Sides

 Boulangere potatoes

 Seasonal vegetables

 Beer-battered chips

   Seasonal salad, mustard vinaigrette

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Something to Finish With

Selection of French Pastries

 Fruit Tart

Lemon Tart

Flourless Chocolate Cake

Lamingtons filled with Jam & Cream

Mousse filled pastry horns

Orange & Passionfruit mousse cake

Quince & Ginger cheesecake

Cheese Platter For Two
A selection of local and international cheeses, Quince Paster, Seasonal fresh fruit and Walnut bread.

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Prices inclusive of GST.