Sweetwater Café
2008 Spring Menu
Tasting Plate a selection of charcuterie and other
accompaniments from our kitchen and the region.
Ent $16.00
Main $28.00
Seared Scallops on tarte fine of braised witlof, citrus glaze.
Ent $16.00
Spring Salad asparagus, rocket, artichokes, fromage frais.
Ent $16.00
Thai Beef Salad toasted rice, coriander, shallots, sweet and sour dressing.
Ent $16.00
Main $25.00
Seared Salmon, sesame crusted, daikon & seaweed salad, ponzu dressing, avocado mayonnaise.
Ent $16.00
Main $30.00
Braised Suckling Pig, spiced red cabbage, black bean vinaigrette, broccolini.
Ent $18.00
Main $28.00
Spring Herb Risotto, crème fraîche, beetroot relish.
Ent $16.00
Main $24.00
Spagettini with rare seared tuna, lemon, chilli, garlic, extra virgin olive oil and gremolata.
Ent $17.00
Main $26.00
Red Curry, chicken maryland on coconut rice, okra and basil salad.
Main $28.00
From the Grill
Baby Snapper grilled cos lettuce, tomato and olive salsa.
Main $29.00
Scotch Fillet char-grilled, served with onion rings,
your choice of Béarnaise, Bourguignonne or Café de Paris butter.
Main $29.00
Smoked Lamb Fillet grilled vegetable salad and salsa verde.
Main $28.00
Sides
Boulangere potatoes
Seasonal vegetables
Beer battered chips
Seasonal salad, mustard vinaigrette
Each $6.50
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Dessert Specials
Please check with your waiter for today’s specials.
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Selection of French Pastries
(Choice of any 2 pastries)
$5.00
Fresh Fruit Tart
Layered Hazelnut mousse slice
White chocolate and raspberry cheesecake
Coconut and Lime Bavarian mousse
Chocolate and Orange "Jaffa" tart
OR Platter of All French Pastries $12.00
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Biscuits
(2 biscuits per serve)
$3.50
Strawbeery and cream shortbreads
Spiced fruit and nut cookie
Passionfruit Yo Yo’s
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Drinks
Espresso Coffee
(Short Black, Long Black, Latte, Capp. Etc.)
All $3.50.
Hot Chocolate
$4.50.
Herbal Teas ‘Tea Leaves’
All $4.50.
Peppermint: Light and delicate, lovely after lunch/dinner tea.
Petal: A relaxing tea with lemongrass rose petals, rosehip, red clover, lavender & chamomile.
Lemon Tang: Soothing lemon tea made from lemongrass, ginger, hibiscus flower, rose petal & lemon essential oil.
Chamomile: Relaxing, soothing tea.
Berries of Forest: Blackcurrants, Strawberries, Hibiscus, Blossoms, Rosehip, Bilberries & Elderberries.
Lapsang souchong: large leafed black tea, smoked over fine wood rich in resin.
Chinese Green Tea: A large-leafed green tea, light & delightfully refreshing with a brisk taste.
Traditional Teas
All $3.50.
English Breakfast,
Chateau Yering Blend,
Earl Grey,
Jasmine Tea,
& Darjeeling.
Prices inclusive of GST.
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