Sweetwater Café
Summer a la Carte Menu
SOMETHING SMALL
Streamed Dumplings, prawn & ginger, pork & water chestnut 16
Roasted Scallops, kipfler potato, pickled cauliflower, bacon crumb 18
Wagyu Pastrami, toasted rye bread, celeriac remoulade
18
SALADS & PLATES
Organic Heirloom Tomatoes, burrata, basil, olive jam 16
Toulouse Salad, leek, artichoke, spinach, cantaloupe and smoked ham 18
Wild Mushroom & Chestnut Risotto, granna padanno 20/26
Spagettini, prawns, calamari, chilli, ginger and miso sauce 26/32
SOMETHING MORE
SUBSTANTIAL
Roast Chicken Breast, confit cherry tomatoes, black cabbage, bread & bay leaf sauce 34
Market Fish of the Day , please ask your waiter for today’s selection 34
Char-grilled Black Angus Sirloin, roast garlic &herb mash, steamed vegetables, thyme jus 38
Slow cooked shoulder of Pork, white bean puree, spinach and spiced jus 36
SOMETHING ON THE
SIDE
Seasonal vegetables 9
Beer-battered chips
Seasonal salad, mustard vinaigrette
SOM
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