Chateau Yering Hotel is delighted to welcome Mark Campbell to Head up our kitchen team.

Mark comes to us with an amazing work history. Although born in Melbourne, Mark has worked in some great kitchens around the world, including Michelin Star rated Reflet by Pierre Gagnaire, Dubai, One Hat restaurants, including Nobu Restaurant Melbourne, Le Patenque, Flinders Hotel. Most recently Mark worked at Mr Miyagi a Modern Japanese restaurant in Melbourne. In his early years he worked as a chef in Scotland and Ireland.

We welcome Mark and look forward to his new winter menu which will be available from June 9th 2016.


Eleonore’s Restaurant is an elegant restaurant with a menu designed by our creative team of chef's, to delight your taste buds. The creative choice of ingredients and their daring combinations will ensure your dining experience in Eleonore’s Restaurant will be long remembered.

Eleonore’s is open every evening from 6.30pm.
Guests not staying in the hotel are very welcome, however reservations are essential.

The ideal location for any special occasion! 

Dress Code: Smart casual

A surcharge of 10% applies on weekends and Public Holidays.


Traditional High Tea at Chateau Yering Hotel

We serve Traditional High Tea every Sunday from 1:30pm - 3:30pm or 2:00pm - 4:00pm.
$60.00 per person.
Includes a selection of house-made sandwiches, savoury items, scones served with jam and cream, miniature cakes, a glass of sparkling wine and tea/coffee.
Bookings essential
High Tea is served in Eleonore's Restaurant or one of our lounge rooms

Saturday High Tea available by advance booking- minimum numbers do apply

Bookings Essential. Contact 03 9237 3333 or functions@chateauyering.com.au

Age Good Food Guide
7 years running we have been awarded ‘One Chef’s Hat’

Restaurant and Catering Awards for Excellence
2013 Victorian Regional Restaurant of the Year 
2013 Victorian Regional Fine Dining Restaurant of the Year
2012 Winner National Fine Dining Restaurant of the Year
2012 Winner National Restaurant of the Year
2011 Winner National Fine Dining Restaurant
2011 Winner Regional Restaurant of the Year

Gourmet Traveller
2014 Gourmet Traveller One Star
2013 Gourmet Traveller One Star

Australian Good Food & Travel Guide 
2014 Awarded 2 AGFG Chef's Hats


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"The Chateau is a substantial building...Mr. de Castella was noted for his hospitality, & most of the Governors & visitors of note in the early days have been royally entertained there."
Australian Vigneron (1889)